Grilly's Restaurant
415-381-3278
Listing Manager:
Holly Lee
Grilly's was started in 1991 by Mill Valley resident, Jim Revoir, who wanted to provide healthy, fresh Mexican food to the town of Mill Valley. After a couple of years of rousing success, he opened a second Grilly's in Fairfax. The restaurant offers healthy and affordable Mexican food and prides itself on being a Green Certified business as well as being active in the community and supporting a number of local organizations.
- Fax: 415-381-4992
- Hours: M-Sat 9:00-9 p.m. Sun. 9:00-8:30
- Handicap Accessible: accessible from front door
- Payments accepted: Cash, MasterCard, Visa
- Food & dining options: Gluten-free, Vegetarian
- General services: Catering, Eat-in, Take-out
- Menu link: www.grillys.com/
- Specialties: Fabulous Burritos and Traditional Soft Tacos, Our Famous Chicken Taco Salad, House made organic tortillas, Agua Frescas
- Parking: Free lot, On-street: free
- Cuisine: Mexican
- Price level: $
- Reservations: Not accepted
- Executive chef: Francisco Ruiz
- Features: Catering, Dinner, Group-friendly, Kids' Menu, Lunch, Outdoor seating
- Atmosphere: Fun
- Dress code: casual
- Regional specialty: Mexican
- Firewood: No
- Propane: No
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