Jessica Theroux, Culinary Curator at the Montalvo Arts Center and a freelance chef at Boulettes Larder, will share stories from her year traveling throughout Italy, cooking and talking with Italian grandmothers. Over the course of a year, 12 Italian grandmothers taught her about the relationship between slow food and culture. Jessica will also show one of her short films and read from her book, Cooking with Italian Grandmothers.
This lecture is part of a series of travel lectures that the Mill Valley Library is hosting to complement its Passport to the World reading challenge for adults. The event is free and open to the public, no registration required. For more about the reading challenge and upcoming travel lectures, visit the Mill Valley Library online.
