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Cooking with Italian Grandmothers

Chef Jessica Theroux spent a year traveling throughout Italy cooking, foraging, eating and talking with Italian grandmothers, learning their secrets and listening to their stories.  Her latest book, Cooking with Italian Grandmothers, features the histories and menus of twelve women who opened their kitchens and pantries to her.  Join us as she shares with us their regional dishes and personal wisdoms.  

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