Join us in welcoming Cate Conniff of the Culinary Institute of America at Greystone to explore her book Seasons in Wine Country. During her 15 year tenure in wine country, she has experienced the four stages of the grapevine from the culinary perspective. In Seasons, Cate shares seasonal recipes of her own creation as well as recipes from other talented CIA chefs and graduates. Be our guest as Cate prepares a favorite harvest recipe and gives us tips on bringing out complementary flavors with food and wine.
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