The Agave Girls are Back in Town!

The Agave Girls are Back in Town!

In September of 2006, Joanne Weir started talking about tequila. She was delighted to learn that, like her, many women don't just like tequila, they love it: They savor it with meals; drink it slowly from a snifter; and mix it with seasonal ingredients in experimental cocktails. Fueled by this realization, Weir created Agave Girls- to help these women share their enthusiasm for fine tequila.

Join PBS Chef, author of Tequila: A Guide to Types, Flights, Cocktails and Bites, and the original Agave Girl Joanne Weir for an incredible evening of tequila, tasting and fun with Partida Tequila and Copita Tequileria y Comida.

Enjoy passed appetizers and a tasting flight of 100% blue agave Partida Tequila, followed by a three course dinner paired with Partida cocktails. Guests also have the opportunity to win fantastic prizes.

Date: Tuesday, February 11, 2014

Time:  6:30-8:30 PM

Place:   Copita Tequileria y Comida

739 Bridgeway Ave

Sausalito, CA 94965

415-331-7400

Price: $65 (price does not include gratuity)

http://www.eventbrite.com/e/agave-girls-at-copita-tickets-10300949417?aff=eorgf

Menu

Passed Canapés, Paired with Partida Blanco Cocktail

Dungeness Crab Fritters - spicy lime aioli, cilantro

Papas Bravas - chipotle & garlic crema

Jicama Taquitos - crunchy fried shrimp, spicy tartar sauce, jicama tortilla

First Course, Paired with Partida Reposado Cocktail

Choice of:

Winter Citrus Salad - Sausalito watercress, avocado, cilantro & fresh chile de arbol dressing

-or-

Shrimp & Diver Scallop Aguachile - black chile ash, spicy cucumber water, avocado, red onion

-or-

Duck Carnitas Taquitos - tamarind mole, caramelized cauliflower & golden raisin relish

Main Course, Paired with Partida Anejo Cocktail

Choice of:

Fried Oyster Tacos - spiced polenta-crusted Miyagi oysters, red cabbage slaw, serrano chili & cilantro aioli, cilantro, house made corn tortillas

-or-

Tacos Ahogados - housemade tortillas filled with spiced potato puree, roasted tomato broth, pickled yellow onions, watermelon radish, pulled pork (available vegetarian)

-or-

Young Goat Birria - slow roasted young goat, ancho chile adobo, dried chile de arbol & sesame seed salsa, avocado & red onion, house made corn tortillas

Dessert, Paired with Partida Elegante Extra Anejo

Choice of:

Coconut & Cream Cheese Flan - corn masa cookie crumble, vanilla

-or-

Dulce de Leche Mexican Coke Float

-or-

Cara Cara Orange Granita - kiwi, pomegranate, anejo tequila-soaked golden raisins & chia seed relish