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Community Corner

Chef Gordon Drysdale Pop-up Dinner - this Friday!

Nancy Larson, Neighbor

Join us Friday, Septmber 6th for a Six-course dinner and wine pairing at
Main Street Wine Bar with Chef Gordon Drysdale

Passed hors d'oeuvres: Roasted butternut coins with curried aioli, currants and pepino

1st Course
Fire and ice chilled soups:
-Spicy beetroot with thai red curry and coconut milk
-Cool persian cucumber with mint and rice vinegar

2nd Course
Sushi-grade ahi crudo with mango, jalapeno
and heart of palm

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3rd Course
Hot-smoked local king salmon on crispy sweet corn polenta with little tomatoes and basil pistou

4th Course
Air-chilled chicken pastina with golden
chanterelles and chardonnay

Dessert
Late summer stone fruit shortcake with mascarpone mousse

Check our website for wine pairings after September 3rd!
http://www.mainstreetwinebar.net

$125 per person (includes tax and gratuity)

Call 415 889 8998 to reserve or visit us at: http://www.mainstreetwinebar.net/events.php

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